Food Nerd: Save Some Slime for Me! (Recipe: Okonomiyaki)

On April 22, 2011, in John Remy, The Food Nerd, by John Remy

RAY: Spengler! I’m with Venkman! He got slimed! EGON: That’s great, Ray! Save some for me!” Following in the slippery footsteps of these famous, epic-marshmallow-toasting scientists, we1 at Food Nerd LabsTM have decided in this first post to study the use of slime in cuisine. Now you’re thinking, “Dr. Food Nerd, slime is not cuisine. […]

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